Israeli COOKING HOUR

Mon, Dec 14, 6-7 pm

Join Chef Brian Staub of Staub Hospitality LLC, owner of the soon-to-be restaurant The Haven UWS, graduate of the Institute of Culinary Education, and long-time member of the Marlene Meyerson JCC, as he hosts an interactive virtual cooking demonstration featuring favorite Israel dishes.

You will learn to create a three-course meal to enjoy with your immediate family, pod, or socially-distanced dinner soiree!

All proceeds will support The David H. Sonabend Center for Israel.

Click here to RSVP