In Person. Participate in our cooking class and learn to prepare different dishes! All ingredients and utensils will be provided.

About the Instructor: Jennifer Plewka is an experienced and innovative educator whose passions for gardening and teaching about food have combined with her background in environmental science, horticulture, and sustainability to enrich the lives of countless children, seniors, international refugees, and people in need. Through over 15 years of hands-on teaching experience in both garden and classroom settings, Jennifer has acquired a wealth of expertise in grant development, budget planning, volunteer and staff training, and strategic operations management.

Please note: We must have at least five registrants in order to run this program.

All new participants will need to complete an intake before joining the group. Registration is open for continuing teen members. To learn more, contact Julie Singer at jsinger@mmjccm.org.

5 Wednesdays, Jul 17– Aug 14