Cooking + Kitchen Skills (7-10 Years)
Cooking + Kitchen Skills (7-10 Years)
In Person. Get ready for a cooking extravaganza! In our fun-filled course, young chefs will learn essential kitchen skills and cooking techniques, from sautéing to blending and chopping. They’ll build their culinary repertoire with breakfast, lunch, and dinner recipes, from healthy lunchbox ideas to perfecting the art of frying an egg. Join us in our professional culinary center for a taste of excitement!
All recipes are nut-free; kosher dietary laws are observed.
Please contact Rachel Alter (ralter@mmjccm.org) before the first class if your child has allergies, or for more information.
Please click here to see our policies for children's classes.
Mark those calendars! Registration for Fall classes opens at 9am May 22 for members and at 9am May 29 for the public.