Cooking + Kitchen Skills (3.5-5 Years, Drop-off)

Cooking + Kitchen Skills (3.5-5 Years, Drop-off)

FALL
2024-09-09T00:00:00 - 2025-01-13T00:00:00
Session schedule
Mon, Sep 09 - Mon, Jan 13
Number of Sessions
17
Exception Dates
Age range
3 years 6 months - 5 years
-
850.00
Members
1,020.00
Public
850.00
Nursery

In Person. Get ready for a cooking extravaganza! In our fun-filled course, young chefs will learn essential kitchen skills and cooking techniques, from sautéing to blending and chopping. They’ll build their culinary repertoire with breakfast, lunch, and dinner recipes, from healthy lunchbox ideas to perfecting the art of frying an egg. Join us in our professional culinary center for a taste of excitement!

All recipes are nut-free; kosher dietary laws are observed.

Please contact Rachel Alter (ralter@mmjccm.org) before the first class if your child has allergies, or for more information.

Please click here to see our policies for children's classes.

Mark your calendars! Registration for Winter/Spring classes opens Tues, Nov 12 at 9 am for members and Tues, Nov 19 at 9 am for the public.

If you would like to learn about our membership options, click here or email membership@mmjccm.org.

Registrations are processed on a first-come, first-served basis.

Please contact Registration by email at boxoffice@mmjccm.org for additional information or if you are having trouble registering; be sure to include your name, contact information, and class/program/event for which you wish to register.

By registering for a Marlene Meyerson JCC Manhattan program, you consent to the JCC's Cancellation Policy. Participants in JCC programs are subject to all Policies and Practices of the Marlene Meyerson JCC Manhattan.