Tween Cooking Social Series: Easy Fun Fad Foods

Tween Cooking Social Series: Easy Fun Fad Foods

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10 years - 13 years

In Person. Join chef instructor Jennifer Abadi for a fun 5-week cooking series just for tweens/teens inspired by the coolest recipes all over social media. It's a great way to make new friends and level up those kitchen skills. Each week, students will work together in teams to prepare a simple (yet delicious) recipe from the following themes:

Delicious Drinks
Pasta Night
Brownies, Bars + Blondies
Festive Party Dips, Chips + Toasts
DIY Fall/Winter Holiday Sweets Gift Bag

Here is a peek at some of the featured recipes: Basic Boba Milk Tea with Brown Sugar Syrup; Mock “Cosmic” Brownies with Rainbow Sprinkles; Layered Taco Salad Dip; Salty-Sweet Noodle Salad with Sesame Tahini Dressing, Ginger, and Mint; Baked Feta Pasta with Basil, Cherry Tomatoes, and Olive Oil; Vegan Pumpkin-Ginger Root Muffins; Chocolate Pretzel & Dried Fruit Bites.

NOTE: While all recipes will be nut-free, this class cannot accommodate other food allergies. We hope you can join us in the kitchen!

Registrations are processed on a first-come, first-served basis.

Please contact Registration by email at for additional information or if you are having trouble registering; be sure to include your name, contact information, and class/program/event for which you wish to register.

By registering for a Marlene Meyerson JCC Manhattan program, you consent to the JCC's Cancellation Policy. Participants in JCC programs are subject to all Policies and Practices of the Marlene Meyerson JCC Manhattan.