[IN PERSON] 60+ Cooking with Spices from Little India

[IN PERSON] 60+ Cooking with Spices from Little India

FALL
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Session schedule
Number of Sessions
1
Age range
Adults
-
30.00
Members
40.00
Public

Chef Irene Yager

Utilizing spices procured in Manhattan’s Little India, we’ll prepare a menu that includes sweet mango chutney, spiced cauliflower and potatoes, and fragrant lentils. Afterward, we’ll enjoy our meal together.
Join us the previous week for a walking tour of Little India.

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